Karteikarten: Foundations of Nutrition and Foodservice Management — 10 Karten

Evaluation response

Offers advice, does not resolve.

Screening tools — key features?

Validated for sensitivity and specificity.

Screening validity

Sensitivity detects positives; specificity detects negatives.

Gluten-free foods — include?

Quinoa and couscous; avoid wheat-based items.

Gluten foods

Quinoa (yes), soy sauce (wheat), couscous, seitan.

Dishmachine rinse temp — no less than?

180°F for sanitation.

NSLP — weekly nutrient contributions?

At least ¼ RDA, includes whole grains.

Hyperbilirubinemia — management?

Frequent feedings to promote bilirubin excretion.

Essential fat — male vs female?

3% in males, 12% in females.

Friedan’s Pyramid — public health impact?

Greatest impact of socioeconomic factors.