Флашкарти: Mastering Healthy Macronutrients — 20 карти

Всички карти

1Въпрос

Macronutrients — definition?

Отговор

Fats, carbs, and proteins for energy and growth.

2Въпрос

Recommended macronutrient ratios?

Отговор

45-65% carbs, 10-35% protein, 20-35% fats.

3Въпрос

Carbohydrates — role?

Отговор

Main energy source for the body.

4Въпрос

Sugars — subset of?

Отговор

Carbohydrates providing quick energy.

5Въпрос

Good carbs — examples?

Отговор

Whole grains, fruits, vegetables, legumes.

6Въпрос

Bad carbs — examples?

Отговор

Refined grains, sweets, sugary drinks.

7Въпрос

Fats — types?

Отговор

Saturated, monounsaturated, polyunsaturated, trans.

8Въпрос

Saturated fats — source?

Отговор

Butter, red meat, cheese.

9Въпрос

Trans fats — effect?

Отговор

Raise LDL, lower HDL, increase heart risk.

10Въпрос

Healthy fats — examples?

Отговор

Olive oil, nuts, fish, seeds.

11Въпрос

Cholesterol — function?

Отговор

Builds cell membranes, hormone production.

12Въпрос

LDL — nickname?

Отговор

Bad cholesterol.

13Въпрос

HDL — nickname?

Отговор

Good cholesterol.

14Въпрос

Fiber — types?

Отговор

Soluble and insoluble.

15Въпрос

Soluble fiber — benefits?

Отговор

Lowers cholesterol, stabilizes blood sugar.

16Въпрос

Insoluble fiber — benefits?

Отговор

Promotes digestion, prevents constipation.

17Въпрос

Calorie — definition?

Отговор

Energy needed to raise 1g water by 1°C.

18Въпрос

Energy balance — equation?

Отговор

Calories consumed vs. burned.

19Въпрос

Glycemic Index — purpose?

Отговор

Ranks carbs by blood sugar impact.

20Въпрос

Glycemic Load — what?

Отговор

GI times carb amount per serving.

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Тествайте знанията си с 10 въпроса по Mastering Healthy Macronutrients.

1. How should a consumer use knowledge about sodium nitrate levels in processed meats to ensure safety when purchasing food products?

2. When was the information about trans fats being harmful and increasing heart disease risk published or established according to the course content?

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