Fruits — definition?
Sweet, seed-containing plant products.
Vegetables — role?
Edible plant parts used in savory dishes.
French for vegetables?
Les légumes.
Common citrus fruits?
Oranges, lemons, limes, grapefruits.
Leafy vegetables?
Spinach, lettuce, kale, Swiss chard.
Root vegetables?
Carrots, potatoes, beets, turnips.
Common fruit names?
Apple, banana, orange, grape.
French translation of 'produce'?
Les produits frais.
Food categories — examples?
Citrus, leafy, root, berries.
Berry fruits?
Strawberries, blueberries, raspberries.
Vegetable example: broccoli?
Green, tree-like, nutrient-rich.
Fruit example: apple?
Round, sweet or tart, edible seed.
Harvest — process?
Gathering mature crops from fields.
Vocabulary practice — method?
Use flashcards, repetition, contextual usage.
Test your knowledge with 7 questions on Fruits and Vegetables Vocabulary Mastery.
1. What is a likely effect of including citrus fruits in your diet?
2. What is the primary purpose of translating food vocabulary terms such as 'fruits' and 'vegetables' into French?
Review the complete course in the revision sheet for Fruits and Vegetables Vocabulary Mastery.
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