| Item | Key Features | Notes / Differences |
|---|---|---|
| Carbohydrates | Monosaccharides: glucose, fructose; polysaccharides: starch, cellulose | Quick energy, structural support in plants |
| Lipids | Fats, oils, phospholipids, steroids | Long-term energy, membrane structure |
| Proteins | Made of amino acids; peptide bonds | Enzymes, structural, transport functions |
| Nucleic Acids | DNA, RNA, ATP | Genetic info, energy transfer |
Cell
├─ Nucleus
│ └─ Contains DNA
├─ Cytoplasm
│ ├─ Organelles
│ │ ├─ Mitochondria (ATP)
│ │ ├─ Chloroplasts (photosynthesis)
│ │ ├─ ER (protein/lipid synthesis)
│ │ ├─ Golgi (modification)
│ │ └─ Lysosomes (waste)
│ └─ Cytoskeleton (shape/movement)
└─ Cell Membrane
└─ Phospholipid bilayer
This revision sheet emphasizes high-yield facts, clear structure, and exam focus, aiding rapid review and memorization.
Test your knowledge on Biology and Chemistry Exam Prep with 10 multiple-choice questions with detailed corrections.
1. Which property of water is primarily responsible for its ability to support transport of nutrients in plants and animals?
2. Which property of water contributes to its ability to support temperature regulation in organisms?
Memorize the key concepts of Biology and Chemistry Exam Prep with 10 interactive flashcards.
Water — polarity?
Uneven electron distribution in molecules
Water — polarity?
Polar, forms hydrogen bonds.
Enzymes — role?
Speed up chemical reactions by lowering activation energy
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