1. Quelle appellation bourguignonne est associée à un accord de type bœuf bourguignon ?
2. Quelle appellation bourguignonne peut produire des vins blancs et rouges, et est souvent associée à des accords de type charcuterie ou plat chaud?
3. Quel cépage est associé aux vins blancs de Bourgogne ?
Bourgogne — appellations majeures ?
Corton, Chablis, Romanée, Musigny, Ladoix.
Bourgogne : appellations principales
Corton, Chablis, Romanée, Musigny, Ladoix.
Cépages bourguignons clés
Pinot noir, Gamay, Chardonnay, Aligoté, Pinot blanc.
Accord formatif avec Corton
Charcuterie, plats chauds.
Accord Romanée
Bœuf bourguignon.
Cépage principal Bourgogne rouge
Pinot noir.
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