1. What is the primary source of microbial contamination in water that poses a health risk to humans?
2. What is a primary reason biofilms on surfaces are problematic in microbiological quality control?
3. Which characteristic of biofilms makes them particularly problematic in food processing environments?
Water origins — types?
Underground and surface sources
Water quality standards — focus?
Absence of coliforms and pathogens.
Biofilm — composition?
Multilayered microbial communities in EPS
Biofilms — definition?
Multilayered microbial communities in EPS.
E. coli — in drinking water?
Must be absent (0/100 ml)
Surface hygiene — components?
Cleaning, disinfection, rinsing.
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