Flashcards: Mineral Needs in Nutrition — 50 cards

All cards

1Question

What are minerals in human nutrition?

Answer

Essential inorganic elements needed for body function.

2Question

Do minerals provide energy to the body?

Answer

No, minerals do not provide energy.

3Question

What roles do minerals play in the body?

Answer

They have structural, functional, and regulatory roles.

4Question

Which elements are classified as macro-elements?

Answer

Calcium, phosphorus, magnesium, sodium, potassium, and chlorine.

5Question

What is the intake threshold distinguishing macro-elements from trace elements?

Answer

100 mg per day.

6Question

Which elements are considered trace elements?

Answer

Iron, zinc, copper, iodine, fluoride, selenium, and manganese.

7Question

What factors influence mineral requirements?

Answer

Age, sex, and physiological conditions like pregnancy, growth, and disease.

8Question

What functions does calcium support in the body?

Answer

Bone and dental mineralization, neuromuscular contraction, blood coagulation, hormone secretion, and cell signaling.

9Question

What is the recommended daily calcium intake for adults aged 25 and older?

Answer

950 mg/day.

10Question

What is the upper safety limit for daily calcium intake?

Answer

2500 mg/day.

11Question

How does chromium regulate metabolism?

Answer

Through insulin.

12Question

What roles does copper play in the body?

Answer

It acts as an enzymatic cofactor in redox reactions and supports iron metabolism, connective-tissue formation, ossification, neurotransmission, immunity, and cardiac function.

13Question

What functions does iron perform in the body?

Answer

It enables oxygen transport and use and participates in oxidation-reduction reactions.

14Question

How do heme and non-heme iron differ in absorption?

Answer

Heme iron has high absorption and is found in animal foods; non-heme iron absorption varies with diet and body stores and is found in all foods.

15Question

What are the recommended iron intakes and upper safety limit?

Answer

11 mg/day for men 18+, 11–16 mg/day for women 18+ depending on menstruation, and 40 mg/day upper limit.

16Question

Why is iodine essential for the human body?

Answer

It is required for thyroid-hormone synthesis and fetal brain development.

17Question

List two sources of iodine in the diet.

Answer

Algae and iodized salt.

18Question

What is the adequate daily intake of iodine?

Answer

150 micrograms per day.

19Question

What are two functions of phosphorus in the body?

Answer

Bone mineralization and ATP energy transport.

20Question

Which functions does magnesium support in the body?

Answer

Enzyme activation, ATP production, ion transport, calcium and potassium metabolism, and neuromuscular function.

21Question

What is the upper safety limit for magnesium from supplements?

Answer

250 mg/day for dissociable magnesium and magnesium oxide from supplements.

22Question

Which physiological functions does potassium support?

Answer

Nerve transmission, muscle contraction, cardiac function, insulin secretion, energy metabolism, and acid-base balance.

23Question

What functions does sodium regulate in the body?

Answer

Osmotic balance, nerve transmission, muscle contraction, and nutrient absorption.

24Question

Which foods are common sources of sodium?

Answer

Salt, processed meats, cheeses, condiments, and industrial products.

25Question

What is the adequate intake and upper limit for sodium?

Answer

1500 mg/day adequate intake and 2300 mg/day upper safety limit.

26Question

What biological functions does zinc contribute to?

Answer

Function of over 200 enzymes, growth, immunity, wound healing, reproduction, taste, and skin function.

27Question

What are zinc sources and recommended intake ranges?

Answer

Meat, offal, fish, seafood, cheeses, legumes; 9.4–14 mg/day for men, 7.5–11 mg/day for women, upper limit 25 mg/day.

28Question

Which foods are dietary sources of calcium?

Answer

Dairy products, legumes, nuts, cereals, leafy vegetables, seafood, and mineral waters rich in calcium and magnesium.

29Question

What roles does chlorine play in the human body?

Answer

Maintains osmotic and acid-base balance and contributes to nerve and muscle activity.

30Question

Which foods are common sources of chlorine?

Answer

Processed meats, cheeses, smoked or salted fish.

31Question

What is the recommended daily intake of chlorine?

Answer

2300 mg/day.

32Question

What is chromium's nutritional reference value status?

Answer

No nutritional reference value has been established.

33Question

What are common dietary sources of copper?

Answer

Offal like liver, crustaceans, mollusks, and oilseeds.

34Question

What is the adequate intake and upper safety limit for copper?

Answer

1.9 mg/day for men, 1.5 mg/day for women, and 5 mg/day upper limit.

35Question

What role does fluoride play in dental health?

Answer

It contributes to dental mineralization and prevents dental caries.

36Question

Name three sources of dietary fluoride.

Answer

Fluoridated water, tea, and marine fish.

37Question

What is the adequate daily fluoride intake for men?

Answer

3.4 mg per day.

38Question

Which foods are good sources of phosphorus?

Answer

Dairy products, eggs, and meat.

39Question

What are common dietary sources of magnesium?

Answer

Oilseeds, dark chocolate, whole grains, coffee, mollusks, and some mineral waters.

40Question

What is the adequate daily intake of magnesium for men and women?

Answer

380 mg/day for men and 300 mg/day for women.

41Question

What role does molybdenum play in metabolism?

Answer

It acts as a cofactor for enzymes and aids amino acid metabolism.

42Question

What are dietary sources and intake recommendations for molybdenum?

Answer

Legumes, whole grains, offal, nuts; 95 µg/day adequate intake and 600 µg/day upper limit.

43Question

What foods provide potassium and what is its adequate intake?

Answer

Bananas, chocolate, vegetables, potatoes, dairy products; 3500 mg/day adequate intake.

44Question

What roles does selenium play in the body?

Answer

It supports antioxidant defenses and thyroid-hormone metabolism.

45Question

Which foods are sources of selenium?

Answer

Brazil nuts, fish, seafood, meat, and eggs.

46Question

What is the adequate intake and upper limit for selenium?

Answer

70 µg/day adequate intake and 255 µg/day upper safety limit.

47Question

What roles can minerals have?

Answer

Structural, functional, enzymatic, or regulatory roles.

48Question

What is stated about arsenic's function in the course?

Answer

It has no listed function.

49Question

What food source information is given for arsenic in the course?

Answer

No food source is listed.

50Question

What intake recommendation does the course provide for arsenic?

Answer

No intake recommendation is given.

Test yourself with the quiz

Test your knowledge with 21 questions on Mineral Needs in Nutrition.

1. Which characteristic best defines minerals in human nutrition?

2. How do macro-element and trace-element intake recommendations differ?

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