| Item | Key Features | Notes / Differences |
|---|---|---|
| Carbohydrates | Monosaccharides: glucose, fructose; polysaccharides: starch, cellulose | Quick energy, structural support in plants |
| Lipids | Fats, oils, phospholipids, steroids | Long-term energy, membrane structure |
| Proteins | Made of amino acids; peptide bonds | Enzymes, structural, transport functions |
| Nucleic Acids | DNA, RNA, ATP | Genetic info, energy transfer |
Cell
├─ Nucleus
│ └─ Contains DNA
├─ Cytoplasm
│ ├─ Organelles
│ │ ├─ Mitochondria (ATP)
│ │ ├─ Chloroplasts (photosynthesis)
│ │ ├─ ER (protein/lipid synthesis)
│ │ ├─ Golgi (modification)
│ │ └─ Lysosomes (waste)
│ └─ Cytoskeleton (shape/movement)
└─ Cell Membrane
└─ Phospholipid bilayer
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1. Which property of water is primarily responsible for its ability to support transport of nutrients in plants and animals?
2. Which property of water contributes to its ability to support temperature regulation in organisms?
Memorizza i concetti chiave di Biology and Chemistry Exam Prep con 10 flashcard interattive.
Water — polarity?
Uneven electron distribution in molecules
Water — polarity?
Polar, forms hydrogen bonds.
Enzymes — role?
Speed up chemical reactions by lowering activation energy
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