π Formula β The freezing point depression is calculated as , where is the freezing point depression, is the solvent-dependent freezing point depression constant, is the vanβt Hoff factor, and is molality.
Solute particles disrupt crystal formation β the solvent freezes at a lower temperature
π Formula β The boiling-point elevation is calculated as , where is the boiling point elevation constant and is the solute molality in mol/kg solvent.
Pure solvent boils lower, whereas a solution with non-volatile solute boils higher
Osmotic pressure depends on solute concentration rather than solute identity, although an electrolyte contributes more particles per formula unit than a nonelectrolyte.
Soaking meat in a concentrated salt solution dehydrates its cells, and osmosis causes surface bacteria to shrivel and die, extending the meatβs preservation without refrigeration.
Low solute concentration β membrane passage β high solute concentration
Hypotonic expands cells, hypertonic shrinks them, isotonic causes no net water movement
β Must-know
When water freezes, its molecules slow down, form more hydrogen bonds, and arrange into an open crystalline hexagonal structure, making solid water less densely packed than liquid water.
As water boils, hydrogen bonds break and steam particles move far apart and rapidly, while above 100Β°C oxygen atoms are separated in steam rather than loosely linked in chains.
Further detail
Liquid water molecules move freely and slide past one another while each molecule links to four others in a tetrahedral arrangement with fewer hydrogen bonds than in ice.
Steam causes more severe burns than boiling water because steam releases the energy absorbed during hydrogen-bond breaking when it condenses into liquid water on the skin.
Solid: bonds organize; liquid: molecules slide; gas: bonds break and particles separate
β Must-know
π Formula β For steady incompressible flow without frictional losses, Bernoulliβs equation is , relating pressure, elevation, density, and velocity.
π In horizontal steady flow of an incompressible fluid, increasing velocity decreases static pressure, while the sum of static and dynamic pressures remains constant.
Further detail
π Viscosity is a fluidβs resistance to flow, whereas cohesion is the intermolecular attraction between like molecules that helps water hold together in a drop.
Bernoulli links pressure and velocity, whereas viscosity resists flow
β Must-know
π Blood is not a simple fluid because it contains cells, while arteries and veins are not rigid pipes because their elastic walls change shape in response to fluid forces.
Further detail
The heart operates at four levels:
L. M. Poiseuille (1799β1869) studied moving fluids in connection with his interest in blood flow through the body.
The heart acts as a pump connected to elastic vascular pipes containing complex blood
β Must-know
π Formula β Stroke volume is the difference between left-ventricular end-diastolic volume and end-systolic volume: .
π Formula β Ejection fraction is calculated as and is typically between 50 and 80% in humans; readings below this range indicate heart failure.
π Formula β Cardiac output is the volume pumped by the heart per minute and is calculated as , where HR is heart rate.
Further detail
SV β EF and CO β flow assessment; excessive velocity β turbulence β bruit
Tonicity effects on cells
| Solution | Extracellular osmolarity | Cell response |
|---|---|---|
| Hypotonic | Lower than the cell | Water enters; cell expands |
| Hypertonic | Higher than the cell | Water leaves; cell shrinks |
| Isotonic | Equal to the cell | No net water movement |
Test your knowledge on Fluid Properties and Cardiac Flow with 11 multiple-choice questions with detailed corrections.
1. What happens to a solventβs freezing point when a solute is added?
2. Why does adding salt cause water to freeze at a lower temperature?
Memorize the key concepts of Fluid Properties and Cardiac Flow with 11 interactive flashcards.
What is freezing point depression?
It is the lowering of a solventβs freezing point when a solute is added.
What is the formula for freezing point depression?
What is boiling-point elevation?
The increase in a solventβs boiling point when a non-volatile solute is added.
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