Light roast coffee has fruity flavor notes, medium roast coffee has caramel and chocolate notes, and dark roast coffee has burnt notes.
The layers of a coffee cherry, from outside to inside, are:
Cherry layers move inward from skin to bean: skin, pulp, mucilage, parchment, silver skin, seed.
1. Which flavor profile is most characteristic of a dark roast coffee?
2. What is the primary characteristic of the layers in a coffee cherry, from outermost to innermost?
3. What is the correct order of coffee cherry layers from the outside toward the seed?
What flavor notes does light roast coffee have?
Fruity flavor notes.
Coffee cherry Layers - Label
Skin, pulp, mucilage, parchment, silver skin, seed
What is a coffee cherry?
A fruit whose layers surround the coffee bean seed.
Roast Flavor Notes
Light: fruity, Medium: caramel, Dark: burnt
At what altitude does Arabica coffee grow?
Arabica grows at high altitude from 800–2200 m.
Arabica Altitude
800–2200 meters
The study sheet covers the essential concepts of Barista Training Fundamentals. It is organized by topic to facilitate learning and memorization, with key definitions, explanations and summaries.
Read the full sheet →The quiz contains 11 multiple-choice questions with detailed corrections and explanations for each answer. Ideal for testing your knowledge and identifying gaps.
Take the quiz (11 questions) →Revizly offers 11 interactive flashcards on Barista Training Fundamentals. Each card presents a question on the front and the answer on the back, enabling active, effective studying based on spaced repetition.
See all 11 flashcards →Import your PDF or paste your course, AI generates sheets, quizzes and flashcards in 30 seconds.