Flashcards: Barista Training Fundamentals — 11 cards

All cards

1Question

What flavor notes does light roast coffee have?

Answer

Fruity flavor notes.

2Question

Coffee cherry Layers - Label

Answer

Skin, pulp, mucilage, parchment, silver skin, seed

3Question

What is a coffee cherry?

Answer

A fruit whose layers surround the coffee bean seed.

4Question

Roast Flavor Notes

Answer

Light: fruity, Medium: caramel, Dark: burnt

5Question

At what altitude does Arabica coffee grow?

Answer

Arabica grows at high altitude from 800–2200 m.

6Question

Arabica Altitude

Answer

800–2200 meters

7Question

What is caffeine's role in coffee, tea, and cocoa?

Answer

Caffeine is a natural stimulant that boosts alertness and fights fatigue.

8Question

Robusta Caffeine Content

Answer

1.7–3.5%

9Question

Decaffeination Effect

Answer

Beans break down faster, go stale quicker

10Question

Coffee Enemies - SHMO

Answer

Sunlight, heat, moisture, oxygen

11Question

Arabica vs Robusta Shape

Answer

Arabica: oval, Robusta: round

Test yourself with the quiz

Test your knowledge with 11 questions on Barista Training Fundamentals.

1. Which flavor profile is most characteristic of a dark roast coffee?

2. What is the primary characteristic of the layers in a coffee cherry, from outermost to innermost?

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