Carbohydrates I Flashcards (63 cards)

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1Question

How many monosaccharide units define a disaccharide?

Answer

Two units.

2Question

What are derived carbohydrates called when they are sugar alcohols?

Answer

Sugar alcohols.

3Question

How are monosaccharides grouped by carbon count?

Answer

Trioses have 3 carbons, tetroses 4, pentoses 5, and hexoses 6.

4Question

Which functional group defines an aldose?

Answer

An aldehyde group.

5Question

Which functional group defines a ketose?

Answer

A ketone group.

6Question

Which monosaccharides are aldoses?

Answer

Glucose and galactose.

7Question

What structural forms can glucose, galactose, and fructose adopt?

Answer

Cyclic structures.

8Question

Why do monosaccharide isomers affect carbohydrate, amino acid, and lipid use?

Answer

Enzymes act on specific isomers.

9Question

Which three monosaccharide isomers are biologically significant in human metabolism?

Answer

α-D-glucose, β-D-fructose, and α-D-galactose.

10Question

What is glucose’s molecular formula?

Answer

C₆H₁₂O₆.

11Question

Which energy source do the brain and mature erythrocytes use?

Answer

Glucose only.

12Question

What are polyols?

Answer

Sugar alcohols formed by reducing a sugar’s aldehyde or ketone group to a hydroxyl group.

13Question

What joins the two monosaccharides in a disaccharide?

Answer

A glycosidic bond formed through the loss of one water molecule.

14Question

How does invert sugar differ structurally from sucrose?

Answer

Invert sugar is free glucose and fructose in a 1:1 ratio; sucrose chemically bonds them.

15Question

What are lactose’s two component sugars and their linkage?

Answer

Glucose and galactose joined by a β-1,4 glycosidic bond.

16Question

What causes lactose intolerance?

Answer

Insufficient lactase activity in the small intestine.

17Question

What happens to undigested lactose when it reaches the large intestine?

Answer

Bacteria ferment it, producing gas and organic acids.

18Question

What share of daily energy should carbohydrates provide?

Answer

45–60%.

19Question

How much energy does one gram of carbohydrate provide?

Answer

4 kcal.

20Question

How is the daily carbohydrate requirement in grams calculated?

Answer

Energy from carbohydrate in kcal divided by 4 kcal/g.

21Question

How do glucose and galactose enter intestinal cells during carbohydrate absorption?

Answer

By active transport.

22Question

How many monosaccharide units form an oligosaccharide, and how are they joined?

Answer

Three to ten units joined by glycosidic bonds.

23Question

What is the prebiotic effect of partly or fully indigestible oligosaccharides?

Answer

They support beneficial gut bacteria.

24Question

Which elements do carbohydrates contain?

Answer

Carbon, hydrogen, and oxygen.

25Question

What is the general formula for carbohydrates?

Answer

Cn(H2O)nC_n(H_2O)_n

26Question

How many monosaccharide units do simple carbohydrates contain?

Answer

One or two units.

27Question

How many monosaccharide units do complex carbohydrates contain?

Answer

Three or more units.

28Question

What defines a carbonyl group?

Answer

A carbon atom double-bonded to oxygen, C=OC=O.

29Question

Which functional groups contain carbonyl groups, according to the statement?

Answer

Aldehydes, ketones, carboxylic acids, esters, amides, and acid anhydrides.

30Question

Which nucleic acid contains ribose?

Answer

RNA.

31Question

Which foods and products contain free glucose?

Answer

Fruits, sweetened beverages, glucose syrup, candies, biscuits, and cakes.

32Question

What is fructose’s alternate name?

Answer

Levulose.

33Question

Where is fructose metabolized?

Answer

In the liver.

34Question

Which glucose epimer is galactose?

Answer

The C-4 epimer.

35Question

What causes toxic effects in galactosemia?

Answer

Accumulation of galactose and galactitol.

36Question

What does oxidation of a hexose’s C-6 hydroxyl-bearing carbon produce?

Answer

A uronic acid.

37Question

Which four processes does the uronic acid pathway support?

Answer

Detoxification, glycosaminoglycan synthesis, vitamin C synthesis, and L- and D-sugar interconversion.

38Question

Why must humans obtain vitamin C from their diet?

Answer

Humans lack the final enzyme in the uronic acid pathway.

39Question

What happens to bilirubin during glucuronidation?

Answer

It combines with glucuronic acid, becomes water-soluble, and is excreted in urine.

40Question

How much energy do polyols provide per gram?

Answer

2–2.5 kcal/g.

41Question

What effect can polyol intake above 50 g cause?

Answer

Osmotic diarrhea.

42Question

Which monosaccharides form maltose, and what is their linkage?

Answer

Two glucose molecules linked by an α-1,4 glycosidic bond.

43Question

What role does maltose play in starch digestion?

Answer

It is an intermediate product of starch digestion.

44Question

Which monosaccharides form sucrose, and what is their linkage?

Answer

One glucose and one fructose linked by an α-1,2 glycosidic bond.

45Question

Where is sucrose found as table sugar?

Answer

In sugar cane and sugar beet.

46Question

How does invert sugar compare with sucrose in sweetness and crystal size?

Answer

It is sweeter at the same concentration and forms smaller crystals.

47Question

What percentage of human milk is lactose?

Answer

7–8%.

48Question

What percentage of cow’s milk is lactose?

Answer

4–5%.

49Question

What causes primary lactose intolerance?

Answer

A genetically programmed decline in lactase after weaning.

50Question

What causes secondary lactose intolerance?

Answer

Injury to the intestinal mucosa.

51Question

How can lactose intolerance be managed?

Answer

Limit lactose, use lactase supplements, or choose lactose-free or fermented dairy products.

52Question

At 2500 kcal per day, how many grams of carbohydrates correspond to 45–60% of energy?

Answer

281–375 g/day.

53Question

How can carbohydrates determine erythrocyte cell specificity?

Answer

They contribute to erythrocyte blood-group specificity.

54Question

What role does cellulose serve in plant cell walls?

Answer

It provides rigidity and protection.

55Question

What roles do lipopolysaccharides serve in Gram-negative bacterial membranes?

Answer

They are structural and antigenic components.

56Question

Which monosaccharides occur in GOS, FOS, and MOS, respectively?

Answer

Galactose; fructose and glucose; glucose.

57Question

Which beneficial bacteria do galactooligosaccharides promote as prebiotics?

Answer

Bifidobacteria and Lactobacilli.

58Question

Where are short-chain FOS found mainly?

Answer

In wheat and rye.

59Question

What is the recommended upper daily intake of FOS?

Answer

20 g.

60Question

Why do humans incompletely digest raffinose-family oligosaccharides?

Answer

Humans lack α-galactosidase.

61Question

How many sugar units are in verbascose?

Answer

Five.

62Question

Which glucose epimer is mannose?

Answer

The C-2 epimer.

63Question

What monosaccharides and linkage make up trehalose?

Answer

Two glucose molecules linked by an α-1,1 glycosidic bond.

Test yourself with the quiz

Answer 13 questions on Carbohydrates I.

1. Regarding carbohydrate classification by monosaccharide-unit count:

2. Which statements describe the distinction between simple and complex carbohydrates?

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Read the study guide

Go over the full study guide for Carbohydrates I.

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