Intermolecular Forces and Phase Systems

Revision sheet excerpt

📋 Course Outline

  1. Adhesion and Cohesion
  2. Colloidal Systems
  3. Ligands and Complexes
  4. Diffusion Processes
  5. Phases and Boundaries
  6. Gibbs Phase Rule
  7. Critical and Vapor Pressures
  8. Colligative Properties
  9. Gas Laws and Equations
  10. Reaction Kinetics and Catalysis
  11. Chemical Equilibrium and Le Chatelier's Principle
  12. Thermodynamic Systems and States

📖 1. Adhesion and Cohesion

🔑 Key Concepts & Definitions

  • Adhesion: The force of attraction between molecules of different substances at their interface, e.g., glue bonding paper.
  • Cohesion: The attraction between molecules of the same substance, maintaining its integrity, e.g., water molecules sticking together.
  • Colloidal System: A heterogeneous mixture where one substance (dispersed phase) is evenly distributed within another (continuous phase), e.g., milk.
  • Ligand: A molecule, ion, or atom that binds to a central atom or ion to form a complex, often in biological or chemical systems.
  • Diffusion: The spontaneous movement of molecules from an area of higher concentration to an area of lower concentration across gases, liquids, or solids.
  • Phase & Phase Boundary: A homogeneous part of a system that can be separated physically or chemically; the phase boundary is the thin interface separating different phases.

📝 Essential Points

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Quiz preview

1. What does adhesion specifically refer to in the context of intermolecular forces?

2. What is the primary difference between adhesion and cohesion?

3. What is the particle size range characteristic of colloidal systems?

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Flashcards preview

Adhesion — definition?

Attraction between different substances' molecules.

Adhesion — definition?

Force between different substances' molecules.

Colloidal system — particles?

Particles 1-1000 nm dispersed in medium.

Cohesion — role?

Keeps molecules of same substance together.

Ligand — role?

Binds to central metal in complexes.

Colloidal System — example?

Milk; a mixture with dispersed particles.

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