Flashcards: Nutrients and Carbohydrate Metabolism — 48 cards

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1Question

How many classes of nutrients are there?

Answer

There are six classes of nutrients.

2Question

Which nutrients are classified as organic or inorganic, essential or nonessential?

Answer

Nutrients can be classified by these categories.

3Question

What distinguishes macronutrients from micronutrients?

Answer

Macronutrients are needed in large amounts, micronutrients in small amounts.

4Question

Which nutrients yield energy?

Answer

Carbohydrates, fats, and proteins yield energy.

5Question

What do organic nutrients contain?

Answer

Carbon.

6Question

Which nutrient types are organic nutrients?

Answer

Carbohydrates, lipids, proteins, and vitamins.

7Question

Do inorganic nutrients contain carbon?

Answer

No, they do not contain carbon.

8Question

Which substances are examples of inorganic nutrients?

Answer

Minerals like NaCl and H2SO4, and water (H2O).

9Question

What defines essential nutrients in human nutrition?

Answer

They cannot be synthesized by the body and must be supplied in the diet.

10Question

What characterizes nonessential nutrients?

Answer

They can be synthesized by the body from other ingested nutrients.

11Question

Where is cholesterol synthesized in the body?

Answer

In the liver.

12Question

From what is cholesterol synthesized in the liver?

Answer

Acetyl CoA derived from carbohydrate, protein, and fat metabolism.

13Question

What elements compose a carbohydrate?

Answer

Carbon, hydrogen, and oxygen compose a carbohydrate.

14Question

What is the empirical formula of carbohydrates?

Answer

The empirical formula is Cn(H2O)nC_n(H_2O)_n.

15Question

What is the molecular formula of glucose?

Answer

Glucose's formula is C6H12O6C_6H_{12}O_6.

16Question

What type of bonds link glucose units in carbohydrates?

Answer

Glycosidic bonds link glucose units.

17Question

What percentage of the body's energy can carbohydrates provide?

Answer

Carbohydrates provide up to 55%–60% of the body's energy.

18Question

Name three major dietary sources of carbohydrates.

Answer

Sugars, grains and cereal products, and legumes are major sources.

19Question

How many sugar units do monosaccharides contain?

Answer

One sugar unit.

20Question

How many monosaccharides make up disaccharides?

Answer

Two monosaccharides.

21Question

What do polysaccharides contain?

Answer

Many monosaccharide units.

22Question

Name the three common monosaccharides.

Answer

Glucose, fructose, and galactose.

23Question

Which sugars form sucrose?

Answer

Glucose and fructose.

24Question

Which sugars form maltose?

Answer

Glucose and glucose.

25Question

Which sugars form lactose?

Answer

Glucose and galactose.

26Question

Which polysaccharide is fructose-based and found in onions and garlic?

Answer

Inulin.

27Question

How do simple carbohydrates affect blood sugar compared to complex carbohydrates?

Answer

Simple carbohydrates raise blood sugar quickly, complex carbohydrates raise it more slowly.

28Question

What effect does dietary fiber have on carbohydrate breakdown and sugar absorption?

Answer

Dietary fiber slows carbohydrate breakdown and sugar absorption.

29Question

How does dietary fiber influence intestinal peristalsis and stool excretion?

Answer

Dietary fiber increases intestinal peristalsis and enhances stool excretion.

30Question

What health risks can dietary fiber reduce?

Answer

Dietary fiber reduces constipation, hemorrhoids, and colon cancer risk.

31Question

What is the recommended daily intake of dietary fiber?

Answer

The recommended dietary fiber intake is 25–30 grams per day.

32Question

How does a high-fiber diet affect heart disease risk?

Answer

A high-fiber diet is associated with a 40% lower risk of heart disease.

33Question

What is the major nutritional role of carbohydrates?

Answer

To provide energy.

34Question

How many kilocalories does 1 gram of carbohydrate provide?

Answer

4 kilocalories.

35Question

Which organ uses carbohydrates as its only energy source?

Answer

The brain.

36Question

Besides the brain, which tissues need carbohydrates?

Answer

Nervous tissue, kidneys, and eyes.

37Question

Where does carbohydrate digestion begin?

Answer

In the mouth with salivary amylase.

38Question

Where does most carbohydrate digestion occur?

Answer

In the small intestine where enzymes produce glucose.

39Question

What happens to glucose after absorption?

Answer

It is used for energy, stored as glycogen, or converted to fat.

40Question

Where is glycogen stored in the body?

Answer

In the liver and muscles.

41Question

What does the glycemic index rank foods by?

Answer

How they affect blood sugar after eating.

42Question

Why does white bread have a high glycemic index?

Answer

Because it is rapidly digested into glucose.

43Question

Why does brown rice have a lower glycemic index than white bread?

Answer

Because it is digested more slowly.

44Question

What triggers pancreatic beta cells to release insulin?

Answer

A rise in blood glucose levels.

45Question

What effect does insulin have on blood glucose?

Answer

It lowers blood glucose by promoting cellular glucose uptake.

46Question

What triggers pancreatic alpha cells to release glucagon?

Answer

Blood glucose falling below a certain point.

47Question

How does glucagon raise blood glucose?

Answer

By causing the liver to release glycogen-derived glucose.

48Question

Which hormones work together to maintain regular blood glucose levels?

Answer

Insulin and glucagon.

Test yourself with the quiz

Test your knowledge with 24 questions on Nutrients and Carbohydrate Metabolism.

1. Which set lists the six classes of nutrients?

2. Which classification scheme distinguishes nutrients by whether they provide energy to the body?

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Review the complete course in the study sheet for Nutrients and Carbohydrate Metabolism.

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