Flashcards: Fundamentals of Food Measurement and Nutrition — 10 cartões

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1Pergunta

Small Capacity Pipette — purpose?

Resposta

Measures tiny liquid volumes accurately.

2Pergunta

Energy Content — unit?

Resposta

Measured in kilojoules (KJ).

3Pergunta

Macronutrients — include?

Resposta

Carbohydrates, fats, and proteins.

4Pergunta

Food group functions — proteins?

Resposta

Support growth and tissue repair.

5Pergunta

Food sources — carbohydrates?

Resposta

Bread, rice, potatoes, fruits.

6Pergunta

Small pipette — calibration importance?

Resposta

Ensures measurement accuracy.

7Pergunta

Fats — energy per gram?

Resposta

About 37 KJ/g.

8Pergunta

Sugars — role?

Resposta

Provide quick energy, simple carbs.

9Pergunta

Protein sources?

Resposta

Meat, fish, eggs.

10Pergunta

Food groups — key?

Resposta

Provide specific functions and nutrients.

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1. What is a small capacity pipette primarily used for?

2. What is the approximate energy content of fats per gram as mentioned in the course content?

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