Flashcards: Understanding Diabetes: Types, Risks, and Management — 20 cards

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1Question

Diabetes — definition?

Answer

Chronic hyperglycemia from insulin issues.

2Question

Blood glucose — normal range?

Answer

Less than 1.10 g/l fasting.

3Question

Type 1 vs 2 — difference?

Answer

Type 1: autoimmune, insulin deficiency; Type 2: resistance, insulin decline.

4Question

Pre-diabetes — criteria?

Answer

Fasting 1.10-1.25 g/l or OGTT 1.40-1.99 g/l.

5Question

Diabetes complications — types?

Answer

Microvascular and macrovascular damages.

6Question

Insulin — role?

Answer

Regulates glucose uptake and metabolism.

7Question

Diabetes management — focus?

Answer

Lifestyle, monitoring, individualized targets.

8Question

Insulin therapy — when?

Answer

Type 1, severe hyperglycemia, or failure of oral meds.

9Question

Glycemic goals — aim?

Answer

Fasting <1.10 g/l, postprandial <1.40 g/l.

10Question

Diabetes in elderly — impact?

Answer

Higher prevalence, comorbidities, polypharmacy.

11Question

Type 1 — key feature?

Answer

Autoimmune beta cell destruction.

12Question

Type 2 — key feature?

Answer

Insulin resistance, gradual beta cell decline.

13Question

Pre-diabetes — risk?

Answer

Progression to Type 2 diabetes.

14Question

Microvascular — examples?

Answer

Retinopathy, nephropathy, neuropathy.

15Question

Macrovascular — examples?

Answer

Coronary, cerebrovascular, peripheral artery disease.

16Question

Insulin secretion — pattern?

Answer

Basal steady, bolus after meals.

17Question

Blood glucose — monitoring tools?

Answer

Capillary tests, CGM, HbA1c.

18Question

Insulin — types?

Answer

Basal (long-acting), bolus (rapid-acting).

19Question

Glycemic targets — in elderly?

Answer

Less strict, HbA1c up to 8-9%.

20Question

Diabetes in elderly — challenges?

Answer

Polypharmacy, comorbidities, altered physiology.

Test yourself with the quiz

Test your knowledge with 10 questions on Understanding Diabetes: Types, Risks, and Management.

1. What does diabetes mellitus primarily refer to?

2. What is the fasting blood glucose level threshold that confirms diabetes according to the provided criteria?

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