Flashcards: Healthy Lifestyle, Nutrition and Digestion — 73 cards

All cards

1Question

How was health historically defined?

Answer

As the absence of physical disease.

2Question

What does physical fitness enable without undue fatigue?

Answer

Performing moderate to vigorous physical activity.

3Question

What factors does wellness involve beyond absence of disease?

Answer

Physical, environmental, social, psychological, intellectual, and spiritual factors.

4Question

Which six dimensions make up wellness?

Answer

Physical, social, intellectual, emotional, spiritual, and environmental.

5Question

Name one characteristic of high quality of life.

Answer

Optimism.

6Question

Name one characteristic of low quality of life.

Answer

Dependence.

7Question

What are the stages of behavior change progression?

Answer

Precontemplation, contemplation, preparation, action, maintenance, and termination.

8Question

Is relapse an original stage of behavior change?

Answer

No, relapse is not an original stage but occurs periodically.

9Question

What does preparing for behavior change involve?

Answer

Setting SMART goals, commitment, recruiting resources, planning barriers, and visualizing new behavior.

10Question

What is the first step of the scientific method?

Answer

Asking a question.

11Question

Which types of studies are included in analytical nutrition studies?

Answer

Chart reviews and review studies.

12Question

Which types of studies are included in observational nutrition studies?

Answer

Descriptive, correlational, epidemiological, case-control, and cohort studies.

13Question

Which types of studies are included in experimental nutrition studies?

Answer

Laboratory, animal, clinical trial, and intervention studies.

14Question

What makes a food claim suspicious regarding evidence?

Answer

It relies on testimonials or unpublished studies.

15Question

What logical issue makes a food claim suspicious?

Answer

Logic without proof.

16Question

What kind of promises make a food claim suspicious?

Answer

Many promised benefits or money-back guarantees.

17Question

What are nutrients in food responsible for besides energy?

Answer

They regulate chemical reactions and growth, development, and maintenance of body structures.

18Question

Which six classes make up the nutrients?

Answer

Carbohydrates, fats, proteins, water, vitamins, and minerals.

19Question

What does one kilocalorie equal in calories?

Answer

1000 calories.

20Question

What heat change defines one kilocalorie?

Answer

Raising 1 kg of water by 1°C.

21Question

Which nutrient classes contain calories?

Answer

Carbohydrates, proteins, and fats.

22Question

Do vitamins and minerals contain calories?

Answer

No, they contain no calories.

23Question

Does alcohol contain calories and is it a nutrient?

Answer

Alcohol contains calories but is not a nutrient.

24Question

What are the acceptable macronutrient distribution ranges for carbohydrates?

Answer

45–65% of total energy intake.

25Question

What does a healthy diet provide besides energy?

Answer

Adequate amounts of nutrients.

26Question

What does a healthy diet emphasize besides variety and moderation?

Answer

Nutrient density.

27Question

What do nutrient-dense foods provide relative to their calories?

Answer

Many nutrients.

28Question

What do empty-calorie foods provide relative to their calories?

Answer

Few nutrients.

29Question

What are empty-calorie foods usually high in?

Answer

Fat or sugar.

30Question

How many food groups does the food guide plate contain?

Answer

Five food groups.

31Question

What portion of the plate should be vegetables and fruit according to the food guide?

Answer

Half the plate.

32Question

Which types of vegetables does the food guide recommend choosing?

Answer

Dark green, red, or orange vegetables.

33Question

What is the FDA Daily Value used for?

Answer

To evaluate a food's nutrient quantity.

34Question

On what calorie intake is the FDA Daily Value based?

Answer

2000 calories per day.

35Question

What organs does the gastrointestinal tract include?

Answer

Mouth, esophagus, stomach, small intestine, and large intestine.

36Question

What does mechanical digestion do to food?

Answer

Physically breaks food into smaller pieces without chemical change.

37Question

How does peristalsis move food through the esophagus?

Answer

By waves of muscle contraction from mouth to stomach.

38Question

Where does about 90% of digestion and absorption occur?

Answer

In the small intestine.

39Question

How long is the small intestine where most digestion occurs?

Answer

About 22 feet long.

40Question

Which enzyme breaks carbohydrates into glucose in the small intestine?

Answer

Pancreatic amylase.

41Question

What role does bile play in fat digestion in the small intestine?

Answer

It emulsifies fats before pancreatic lipase breaks them down.

42Question

What structures increase the small intestine's surface area for absorption?

Answer

Folds, villi, and microvilli.

43Question

What do villi in the small intestine contain for nutrient transport?

Answer

Small blood vessels and lacteals.

44Question

What does the large intestine absorb during digestion?

Answer

Water and some chemicals.

45Question

What role do intestinal bacteria play in the large intestine?

Answer

They digest remaining food particles and produce vitamins.

46Question

What forms stool in the large intestine?

Answer

Nondigestible material.

47Question

How does food intolerance differ from food allergy?

Answer

Food intolerance causes symptoms without immune involvement; food allergy is an immune hypersensitivity.

48Question

What happens to insulin production in type 1 diabetes?

Answer

The body produces little or no insulin.

49Question

How does the immune system affect pancreatic cells in type 1 diabetes?

Answer

It attacks insulin-producing pancreatic cells.

50Question

What causes high blood glucose in type 1 diabetes?

Answer

Little or no insulin production causes it.

51Question

What happens to insulin production in type 2 diabetes?

Answer

The body continues to produce insulin.

52Question

Why do cells fail to absorb glucose efficiently in type 2 diabetes?

Answer

Cells become resistant to insulin.

53Question

What hormones does the pancreas produce to regulate blood glucose?

Answer

Insulin and glucagon.

54Question

What roles does the pancreas have in digestion and blood glucose control?

Answer

It produces enzymes and hormones regulating these processes.

55Question

What does occupational wellness include regarding work?

Answer

Happiness, fulfillment, harmony with goals, appreciation, and safety.

56Question

What does financial wellness involve managing?

Answer

Financial needs and wants with income, debts, savings, and investments.

57Question

What can cause relapse during behavior change?

Answer

Overconfidence, temptation, stress, emotional distractions, and self-criticism.

58Question

Which factors predispose a person to change behavior?

Answer

Knowledge, attitudes, beliefs, values, and perceptions.

59Question

Which factors enable behavior change?

Answer

Skills, resources, accessible facilities, and physical and mental capabilities.

60Question

Name one example of a nutrient-dense food.

Answer

Fruits.

61Question

Name another example of a nutrient-dense food besides fruits.

Answer

Vegetables.

62Question

Give a third example of nutrient-dense foods.

Answer

Dairy products.

63Question

What proportion of daily grains should be whole grains according to the food guide?

Answer

Half of daily grains.

64Question

Which protein sources does the food guide recommend choosing?

Answer

Lean meats, seafood, legumes, nuts, seeds, and soy products.

65Question

Name three mandatory elements on a food label.

Answer

Statement of identity, ingredient list, Nutrition Facts panel.

66Question

What does the stomach mix food with?

Answer

Gastric juices containing hydrochloric acid, enzymes, mucus, and water.

67Question

What substances can be absorbed in the stomach?

Answer

Small amounts of water, drugs, alcohol, and minerals.

68Question

Where is bile produced and stored before release into the small intestine?

Answer

Produced in the liver and stored in the gallbladder.

69Question

Where do absorbed nutrients travel before reaching body cells?

Answer

Toward the liver for storage and processing.

70Question

What are common causes of diarrhea?

Answer

Food intolerance, gastrointestinal infection, stress, or bowel disorders.

71Question

What serious condition can diarrhea cause?

Answer

Severe dehydration.

72Question

What is irritable bowel syndrome?

Answer

A disorder interfering with normal colon function causing cramps, bloating, diarrhea, or constipation.

73Question

How can type 2 diabetes often be managed?

Answer

With diet, exercise, medication, and sometimes insulin.

Test yourself with the quiz

Test your knowledge with 30 questions on Healthy Lifestyle, Nutrition and Digestion.

1. Which description best defines wellness?

2. Which sequence correctly represents the stages of behavior change?

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