Flashcards: Nutrition-Related Health Conditions — 11 cards

All cards

1Question

What does blood glucose level indicate?

Answer

The amount of glucose in the blood.

2Question

Blood glucose level

Answer

Normal around 10 mmol/litre.

3Question

What causes hypoglycaemia?

Answer

A sudden removal of glucose from the blood.

4Question

Hypoglycaemia

Answer

Low blood glucose from sudden drop.

5Question

What does the Glycaemic Index measure in foods?

Answer

How much a carbohydrate food raises blood glucose.

6Question

Hyperglycaemia

Answer

High blood glucose, sugar accumulates.

7Question

What Glycaemic Index range defines low-GI foods?

Answer

A Glycaemic Index of 1 to 55.

8Question

Glycaemic Index

Answer

Measures blood sugar rise from 1-100.

9Question

Low-GI foods

Answer

GI 1–55, slow glucose release.

10Question

Type 1 Diabetes

Answer

Insulin-deficient, requires injections.

11Question

High-GI foods

Answer

GI 70+, quick energy release.

Test yourself with the quiz

Test your knowledge with 9 questions on Nutrition-Related Health Conditions.

1. What does a normal blood glucose level of about 10 mmol per litre of blood indicate?

2. What does blood glucose level indicate in the body?

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