Karteikarten: Consumer Studies Grade 12 Revision — 55 Karten

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1Frage

What does entrepreneurship involve?

Antwort

Identifying profitable opportunities and organising resources to produce and market goods or services.

2Frage

Which factors influence choosing a suitable small-scale product?

Antwort

Customer demand, skills, resources, location, suppliers, product quality, and profitability.

3Frage

What is required for efficient production of quality products?

Antwort

Suitable equipment, reliable raw materials, effective storage, skilled labour, planning, and quality control.

4Frage

What are typical start-up needs for a home-based business?

Antwort

Equipment, space for stock, electricity, administrative facilities, capital, and initial stock.

5Frage

Which materials are used in sustainable production practices?

Antwort

Leftover materials, recycled paper, solar energy, and local raw materials.

6Frage

What does a marketing plan organise using the 5P strategy?

Antwort

The production and marketing of a product.

7Frage

What are the aims of advertising?

Antwort

To inform consumers, persuade them to buy, remind them, and create consumer appeal.

8Frage

How can consumer appeal be created in advertisements?

Antwort

By using phrases like “FREE DELIVERY” and custom design offers.

9Frage

What is the income from selling 100 cups at R17,00 each?

Antwort

R1,700.00

10Frage

What is the production cost of 100 cups at R10,20 each?

Antwort

R1,020.00

11Frage

How is a product's selling price with mark-up calculated?

Antwort

By adding the mark-up percentage of the production cost to the production cost.

12Frage

What does a cash-flow projection record?

Antwort

Expected income and expenses over time.

13Frage

What does a cash-flow projection allow you to identify?

Antwort

Fluctuations and possible financial problems.

14Frage

What does a use-by date indicate on food?

Antwort

The last date a food should be consumed safely.

15Frage

Why do allergens appear on food labels?

Antwort

To warn consumers about ingredients causing allergic reactions.

16Frage

How do food labels protect consumers?

Antwort

By providing allergens, origin, ingredients, instructions, and date stamps.

17Frage

What nutritional information does the tuna label list per 100 g and 80 g?

Antwort

Energy, protein, carbohydrates, fat, cholesterol, fibre, sodium, ingredients, and allergens.

18Frage

How does organic farming benefit the natural environment?

Antwort

By reducing synthetic chemical use, protecting biodiversity, improving soil health, and reducing pollution.

19Frage

What is a negative economic impact of organic farming?

Antwort

Higher production costs make organic products more expensive for consumers.

20Frage

How does food irradiation increase shelf life?

Antwort

By reducing microorganisms, controlling insects, delaying sprouting, and slowing ripening.

21Frage

What does food security mean?

Antwort

Having reliable access to adequate and safe food.

22Frage

What is hypoglycaemia in terms of blood glucose levels?

Antwort

An abnormally low blood glucose level.

23Frage

What is hyperglycaemia in terms of blood glucose levels?

Antwort

An abnormally high blood glucose level.

24Frage

How do low-glycaemic-index foods affect glucose release?

Antwort

They release glucose more slowly.

25Frage

What benefit do low-glycaemic-index foods provide for blood glucose?

Antwort

They help provide better control of blood glucose levels.

26Frage

What condition involves inadequate insulin action and disturbed blood glucose control?

Antwort

Diabetes.

27Frage

How do calcium and vitamin D help with osteoporosis?

Antwort

By supporting bone formation and mineralisation.

28Frage

What organ does Hepatitis A primarily affect?

Antwort

The liver.

29Frage

How is Hepatitis A linked to sanitation and hygiene?

Antwort

It is closely linked to poor sanitation and inadequate personal hygiene.

30Frage

How can E. coli be transmitted through water or food?

Antwort

Through sewage-contaminated water or food.

31Frage

What is a common source of E. coli contamination in food?

Antwort

Eating contaminated fish or other food.

32Frage

Name one cause of foodborne disease outbreaks related to food handling.

Antwort

Inadequate cooking.

33Frage

What role does poor hygiene play in foodborne disease outbreaks?

Antwort

It contributes to outbreaks by allowing contamination.

34Frage

How do preservatives extend the shelf life of food?

Antwort

By inhibiting microbial growth and delaying spoilage.

35Frage

What is fashion?

Antwort

A style of dress or appearance accepted during a particular period.

36Frage

What are the stages of the fashion cycle?

Antwort

Introduction, rise, peak, decline, and obsolescence.

37Frage

Which lines create the illusion of length in clothing?

Antwort

Vertical lines.

38Frage

Which lines create the illusion of width in clothing?

Antwort

Horizontal lines.

39Frage

What effect does an A-line dress have on a wide waist?

Antwort

It camouflages a wide waist.

40Frage

What effect does a large belt have on the waist?

Antwort

It emphasises the waist.

41Frage

What should workplace clothing communicate besides professionalism?

Antwort

Competence, neatness, suitability, and confidence.

42Frage

What factors are considered when planning a professional wardrobe?

Antwort

Work environment, seasons, occasions, colour, design elements, design principles, comfort, and versatility.

43Frage

How does using the Yaga app affect textile waste?

Antwort

It reduces textile waste.

44Frage

What benefit does buying pre-owned clothing on Yaga provide consumers?

Antwort

Cheaper clothing options.

45Frage

What harm does copying an original clothing design cause the designer?

Antwort

It reduces sales and takes unfair advantage of their creativity.

46Frage

What are the three main housing options?

Antwort

Renting, building a house, and buying property including full-title and sectional-title ownership.

47Frage

What does a title deed prove in housing?

Antwort

Homeownership.

48Frage

What is the responsibility difference between full-title and sectional-title owners?

Antwort

Full-title owners handle their property’s security and maintenance; sectional-title owners share communal area responsibility through the body corporate.

49Frage

What does an A+ energy rating indicate about an appliance?

Antwort

It uses energy efficiently and is more environmentally friendly than less efficient appliances.

50Frage

What is inflation?

Antwort

A sustained increase in the general price level reducing purchasing power.

51Frage

What does the consumer price index measure?

Antwort

Changes in prices of a basket of consumer goods and services.

52Frage

What is simple interest calculated on?

Antwort

Only the original principal.

53Frage

What is compound interest calculated on?

Antwort

The principal plus accumulated interest.

54Frage

How does an increase in interest rates affect borrowers?

Antwort

It raises repayment costs and reduces disposable income.

55Frage

What responsibilities do municipalities have regarding public services?

Antwort

Providing basic services, controlling Covid-19 spread, improving safety, and aiding disaster recovery.

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Teste dein Wissen mit 33 Fragen zu Consumer Studies Grade 12 Revision.

1. What does entrepreneurship involve?

2. Which consideration most directly indicates whether a proposed small-scale product is suitable for the market?

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