Karteikarten: Nutrition-Related Health Conditions — 11 Karten

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1Frage

What does blood glucose level indicate?

Antwort

The amount of glucose in the blood.

2Frage

Blood glucose level

Antwort

Normal around 10 mmol/litre.

3Frage

What causes hypoglycaemia?

Antwort

A sudden removal of glucose from the blood.

4Frage

Hypoglycaemia

Antwort

Low blood glucose from sudden drop.

5Frage

What does the Glycaemic Index measure in foods?

Antwort

How much a carbohydrate food raises blood glucose.

6Frage

Hyperglycaemia

Antwort

High blood glucose, sugar accumulates.

7Frage

What Glycaemic Index range defines low-GI foods?

Antwort

A Glycaemic Index of 1 to 55.

8Frage

Glycaemic Index

Antwort

Measures blood sugar rise from 1-100.

9Frage

Low-GI foods

Antwort

GI 1–55, slow glucose release.

10Frage

Type 1 Diabetes

Antwort

Insulin-deficient, requires injections.

11Frage

High-GI foods

Antwort

GI 70+, quick energy release.

Teste dich mit dem Quiz

Teste dein Wissen mit 9 Fragen zu Nutrition-Related Health Conditions.

1. What does a normal blood glucose level of about 10 mmol per litre of blood indicate?

2. What does blood glucose level indicate in the body?

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