Flashcard: Nutrition-Related Health Conditions — 11 carte

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1Domanda

What does blood glucose level indicate?

Risposta

The amount of glucose in the blood.

2Domanda

Blood glucose level

Risposta

Normal around 10 mmol/litre.

3Domanda

What causes hypoglycaemia?

Risposta

A sudden removal of glucose from the blood.

4Domanda

Hypoglycaemia

Risposta

Low blood glucose from sudden drop.

5Domanda

What does the Glycaemic Index measure in foods?

Risposta

How much a carbohydrate food raises blood glucose.

6Domanda

Hyperglycaemia

Risposta

High blood glucose, sugar accumulates.

7Domanda

What Glycaemic Index range defines low-GI foods?

Risposta

A Glycaemic Index of 1 to 55.

8Domanda

Glycaemic Index

Risposta

Measures blood sugar rise from 1-100.

9Domanda

Low-GI foods

Risposta

GI 1–55, slow glucose release.

10Domanda

Type 1 Diabetes

Risposta

Insulin-deficient, requires injections.

11Domanda

High-GI foods

Risposta

GI 70+, quick energy release.

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1. What does a normal blood glucose level of about 10 mmol per litre of blood indicate?

2. What does blood glucose level indicate in the body?

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