Flashcards: Nutrition-Related Health Conditions — 11 cartões

Todos os cartões

1Pergunta

What does blood glucose level indicate?

Resposta

The amount of glucose in the blood.

2Pergunta

Blood glucose level

Resposta

Normal around 10 mmol/litre.

3Pergunta

What causes hypoglycaemia?

Resposta

A sudden removal of glucose from the blood.

4Pergunta

Hypoglycaemia

Resposta

Low blood glucose from sudden drop.

5Pergunta

What does the Glycaemic Index measure in foods?

Resposta

How much a carbohydrate food raises blood glucose.

6Pergunta

Hyperglycaemia

Resposta

High blood glucose, sugar accumulates.

7Pergunta

What Glycaemic Index range defines low-GI foods?

Resposta

A Glycaemic Index of 1 to 55.

8Pergunta

Glycaemic Index

Resposta

Measures blood sugar rise from 1-100.

9Pergunta

Low-GI foods

Resposta

GI 1–55, slow glucose release.

10Pergunta

Type 1 Diabetes

Resposta

Insulin-deficient, requires injections.

11Pergunta

High-GI foods

Resposta

GI 70+, quick energy release.

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1. What does a normal blood glucose level of about 10 mmol per litre of blood indicate?

2. What does blood glucose level indicate in the body?

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